Welcome
The Watermill Hotel looks forward to welcoming you, with its particular blend of personal service, good food and well-priced accommodation in the historic heart of Paisley close to Glasgow airport and a short trip from Glasgow city centre.
Featured
Christmas: Already!
Our Christmas 2008 brochure has just been published. Many people like to get their office parties and Christmas dinner celebrations planned well in advance. The new brochure features details of our parties, special menus, Christmas Day and Hogmanay dinners and our Christmas discos. Pick up a copy today on our Christmas page.
Events
Events at the Watermill
The Watermill Hotel has always been at the heart of family life in Paisley. People choose the Watermill for Scottish weddings, for the christening of their children, for 21st birthday parties, graduation celebrations and private functions and at the end of life, this is the best-loved place in Paisley for a traditional Scottish funeral tea.
Where is The Watermill Hotel?
The Watermill Hotel is less than two miles from Glasgow Airport, a short walk from the centre of Paisley and just seven miles from Glasgow city centre (10 minutes by train). Our map page and aerial view will show you exactly where we are, beside the famous Hammills waterfall on the scenic White Cart Water. Courtesy transport can be arranged to Glasgow International Airport as well as Paisley's railway station for fast services to Glasgow City Centre and to Braehead Shopping Centre.
From our blog
The Singing Children of Africa in Scotland
We were really pleased to host a party for the Singing Children of Africa to kick off their latest tour of Scotland. The youngsters were raising funds for their school and the new orphanage in Kenya but before they got down to the (relatively) serious business of entertaining Renfrewshire, they let their hair down in the restaurant and demonstrated some very sharp moves on our dance floor.
In many ways it was little different from one of our regular childrens’ parties. However, the chef was asked to prepare much milder food than you would expect to see on a Scottish menu. These children come from a very poor background where plain rice is considered a luxury, never mind anything as exotic as a bag of crisps.
