The Watermill Hotel, Paisley, near Glasgow Airport, Scotland Rooms from £45

T HE W ATERMILL H OTEL H ISTORIC P AISLEY CHRISTMAS & NEW YEAR 2009 ALL WRAPPED UP! WE’VE GOT WELCOME TO OUR CHRISTMAS AND NEW YEAR FESTIVE PROGRAMME 2009 Christmas Lunches and Dinners Christmas Party Nights Disco Lunches Boxing Day Carvery New Year’s Day Carvery Christmas Day Casino Royale Hogmanay 3 4 6 7 7 8 10 MAY WE TAKE THIS OPPORTUNITY TO WISH YOU ALL A VERY MERRY CHRISTMAS & A HAPPY NEW YEAR FROM US ALL AT THE WATERMILL HOTEL! Bookings and Reservations The Watermill Hotel, Lonend, Paisley PA1 1SR Tel.: 0141 889 3201 Fax: 0141 889 5938 Email: reservations@thewatermillhotel.com www.thewatermillhotel.com CHRISTMAS LUNCHES AND DINNERS Throughout December enjoy our fabulous festive carvery with subtle background music to add to the relaxing atmosphere. Sunday to Thursday served from 1.00pm until 9.00pm Friday served from 12 noon until 3.00pm Available from Monday 30th November 2009 (excludes 17th, 18th and 21st December) 3 courses with tea and coffee – £13.95 per person F ESTIVE C ARVERY M ENU Homemade pea and ham soup Smoked mackerel, horseradish cream, salad leaves Fanned honeydew melon, mango coulis  Traditional roast turkey, chipolatas wrapped in bacon, sage and onion stuffing, pan gravy Smoked haddock wrapped in bacon, parsley sauce Roast beef, Yorkshire pudding, pan gravy Penne pasta, mushrooms, leeks and cream sauce, with garlic bread Chef’s selection of vegetables and potatoes  Christmas pudding, brandy cream Vanilla cheesecake, fruit coulis Fresh fruit salad, Malibu syrup  Tea and coffee with mints 3 CHRISTMAS PARTY NIGHTS Prepare to party, celebrate the festive season with friends and colleagues at our Christmas party night. Enjoy a delicious 3-course festive dinner, then dance the night away with our DJ. 7.00pm for dinner at 7.30pm prompt until 1.00am (Please note party tables will apply) Friday 4th December Saturday 5th December Friday 11th December Saturday 12th December Friday 18th December Saturday 19th December £33.00 £33.00 £35.00 £35.00 £37.00 £37.00 Receive a Discount of £5.00 per person on Christmas Party Nights for bookings made and secured with a full deposit by Friday 25th September 2009. SHOULD YOU WISH TO ARRANGE YOUR COMPANY’S PRIVATE CHRISTMAS PARTY NIGHT WE WOULD BE DELIGHTED TO CHECK SUITABLE DATES. Our special overnight accommodation rates apply when you book a party night with us. Why not take the hassle out of getting home and party on a little longer? Only £30.00 per room (on a room only basis). Please note this offer excludes Hogmanay. B OOZE „ N S NOOZE Please note: guests are not permitted to join parties after dinner unless authorised in advance by management. 4 CHRISTMAS PARTY NIGHT MENU Homemade lentil soup Chicken liver parfait, seasonal leaves, red onion and orange chutney with Highland oatcakes Prawn Marie rose, salad leaves, lemon and brown bread  Traditional roast Ayrshire turkey, chipolatas wrapped in bacon, sage and onion stuffing, and pan gravy Poached fillet of salmon, lemon and parsley butter Roast topside of beef, Yorkshire pudding and onion gravy Penne pasta, leeks, courgettes in a cream sauce with garlic bread Individual spinach and ricotta tartlet, seasonal leaves, sweet red pepper sauce Chef’s selection of vegetables and potatoes  Christmas pudding, brandy cream Vanilla cheesecake, winter berries Lemon meringue pie, strawberry cream  Tea and coffee with mints 5 DISCO LUNCHES Join us for an afternoon of good food and good music with our resident DJ. 12 noon for lunch at 12.30pm prompt until 4.00pm Thursday 17th December Friday 18th December Monday 21st December £17.95 £19.95 £17.95 For menu please see page 3. Please note the above dates are not carvery service. B OOZE „ N S NOOZE Our special overnight accommodation rates apply when you book a party night with us. Why not take the hassle out of getting home and party on a little longer? Only £30.00 per room (on a room only basis). Please note this offer excludes Hogmanay. CHRISTMAS DISCO NIGHTS 7.00pm for dinner at 7.30pm prompt until 12 midnight (Please note party tables will apply) CHRISTMAS DISCO NIGHTS MENU Homemade lentil soup  Sunday 13th December Thursday 17th December Sunday 20th December Monday 21st December £19.95 £19.95 £19.95 £19.95 Traditional roast Ayrshire turkey, chipolatas wrapped in bacon, sage and onion stuffing, and pan gravy Penne Pasta, mushrooms, leeks in a cream sauce with garlic bread Chef’s selection of vegetables and potatoes  Christmas pudding, brandy cream  Tea and coffee with mints 6 BOXING DAY CARVERY Enjoy our Christmas fayre with subtle background music to add to the festive atmosphere. £19.95 £ 9.95 adults children (under 12) From 1.00pm until 8.00pm  NEW YEAR‟S DAY CARVERY Enjoy our Christmas fayre with subtle background music to add to the festive atmosphere. £22.95 £12.95 adults children (under 12) From 1.00pm until 8.00pm 7 CHRISTMAS DAY CELEBRATIONS Christmas Day is a time for celebration, spending precious time with loved ones, friends or all the family. Santa will be dropping in with a gift for each child. So sit back, relax and let us look after you. We offer 3 sittings: 12.30pm £37.95 £20.00 £10.00 Adults Children (3 to12 years) Children (2 and under) £37.95 £20.00 £10.00 4.00pm Adults Children (3 to 12 years) Children (2 and under) £39.95 £20.00 £10.00 7.45pm with disco entertainment Adults Children (3 to 12 years) Children (2 and under) CHILDREN‟S CHRISTMAS DAY Cream of tomato soup Fanned honeydew melon with fruit coulis Chicken goujons with garlic mayonnaise  Roast turkey, chipolatas wrapped in bacon served with peas and mash Roast beef, Yorkshire pudding, pan gravy served with peas and mash Chef’s homemade fishcakes, penne pasta, olive oil dressing Spaghetti carbonara, with garlic bread  Vanilla cheesecake, fruit coulis Chocolate torte Trio of dairy ice cream 8 CHRISTMAS DAY MENU Homemade parsnip and sweet potato soup Scottish smoked salmon, seasonal leaves, lemon olive oil dressing Gateau of melon, topped with seasonal fruits and raspberry sorbet Chicken liver parfait, salad leaves, caramelised red onion and orange chutney with Highland oatcakes  Traditional roast Ayrshire turkey, chipolatas wrapped in bacon, sage and onion stuffing with pan gravy Grilled fillet of sea bass, herb crust and fresh tomato jus Roast rib of beef, brandy and cracked black peppercorn sauce Tagliatelle with wild mushrooms, parmesan, leeks, spring onions and parsley Individual spinach and ricotta tartlet, seasonal leaves, sweet red pepper sauce Chef’s selection of vegetables and potatoes  Chocolate torte, caramelised oranges Vanilla cheesecake, spiced plum compote Selection of Scottish cheese and biscuits with grapes Christmas pudding, brandy ice cream  Tea and coffee with mince pies 9 CASINO ROYALE HOGMANAY PARTY Gamble your way into the New Year at our “Casino Royale” celebrations. “You only Live Twice” so start the evening off in style with a martini, shaken not stirred of course! Then “For Your Eyes Only” enjoy our delicious 5 course celebration dinner before the blackjack and roulette tables open for business. Our disco entertainment is sure to give you “A Licence to Kill” on the dance floor. Then from “Paisley with Love” ring in the New Year with our piper and dance into the wee small hours as “Tomorrow Never Dies”. Our “Coldfinger” snacks will be served as you “Die Another Day”. Casino Royale open from 9.30pm until 11.45pm. Carriages at 2.00am Diamonds are Forever – dress code optional. 7.00pm for dinner at 7.30pm prompt (please note party tables will apply) CHILDREN UNDER 16 YEARS OF AGE ARE LIKE CINDERELLA THEY ARE NOT PERMITTED AT THE BALL! ✶ A NON-REFUNDABLE DEPOSIT OF £20.00 PER PERSON IS REQUIRED & FULL PAYMENT TO BE MADE BY 13TH NOVEMBER 2009 NON RESIDENTIAL RESIDENTIAL PACKAGE £49.50 £85.00 (based on 2 people sharing twin/double room. Single Supplement £20.00) 10 HOGMANAY GALA MENU Classic prawn cocktail, served with a twist of lemon and brown bread Deep fried breaded mushrooms, stuffed with pate, salad leaves and garlic mayonnaise Fanned honeydew melon, laced with a mint and maple syrup, champagne sorbet Beetroot and goats cheese stack, seasonal leaves, olive oil and parsley dressing  Homemade Scotch broth  Roast sirloin of Scottish beef, with whisky and mushroom jus Roast breast of chicken, stuffed with haggis, wrapped in smoked bacon with a Thyme jus Poached fillet of salmon, carrot and courgette ribbons with a light dill sauce Asparagus and pea risotto, topped with parmesan and a fresh rocket garnish Winter vegetable and garlic cream filo parcels with a sweet pepper sauce Chef’s selection of vegetables and potatoes  Orkney fudge cheesecake, Drambuie cream Chocolate and orange torte Fruit kebabs, mango coulis and heather honey dipping sauce Selection of Scottish cheese and biscuits with grapes  Tea and coffee with mints 11 TERMS & CONDITIONS 1. A non-refundable deposit of £10.00 per person and £20.00 per person for Hogmanay is required within 14 days to guarantee the booking. 2. We reserve the right to automatically release unconfirmed bookings once the 14 days have passed. 3. All final payments are required to be received no later than Friday 13th November 2009. After the payment date has passed we reserve the right to cancel bookings where full payment has not been received by us. 4. Once full payment is made, no refunds will be given. However should we be able to re-sell the places, a credit note will be given for the amount less the deposit to be used against a future booking for food. 5. No refund will be considered on bookings cancelled 48 hours or less before an event. 6. Any alterations and cancellations must be made in writing. 7. The times shown are subject to approval by the Licensing Authorities. 8. In the event of any function having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given. 9. The hotel reserves the right to amalgamate Christmas events to ensure the appropriate numbers. 10.The cost of any additional services must be paid for at the end of the event. 11.All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include VAT at 15%. 12.No children under 18 years of age will be permitted to attend party night events. For events where children are permitted, those aged 12 and above will be charged the full adult rate. 13.Please note that additional guests are not permitted to join parties after dinner unless authorised in advance by management. 14.Please note party tables will apply for all party nights and Hogmanay. THE WATERMILL HOTEL LONEND BLADDA LANE PAISLEY PA1 1SR TEL.: 0141 – 889 3201 

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